Recipes
Hawaiian Sunset Sorbet
Recipes
Hawaiian Sunset Sorbet
Indulge in the lush tropical flavors of this refreshing sorbet featuring sweet papaya, mango, and strawberry with creamy macadamia nuts. Serve this sorbet in a hollowed out papaya for a unique presentation.
INGREDIENTS
- 2 cups frozen papaya chunks
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- ½ cup toasted macadamia nuts
DIRECTIONS
- Switch out your J2 juice strainer for your Sorbet Attachment, then reassemble the juicer.
- Close the lid, then turn the juicer on, and load ingredients through the top hole of the juicer. Be sure to load one ingredient at one time for best results. Note: The sorbet will dispense into the pulp collector.
- When all ingredients have been added, mix the sorbet with a wooden spoon to combine the flavors.
- Serve immediately.
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